Description du poste

Jr. Bilingual (French / English) Events & Catering Coordinator to manage office catering requests for events - RQ01342

Durée

6 months

Location

Ottawa, onsite 5 days per week; 8:30-5:00 pm (7.5 hours per day) - Overtime when required

Horaires

Must be able to cover 7:30 am start and/or 5:30 pm close when needed.

Must Haves

  • 2+ years of experience as a catering coordinator in catering/hospitality
  • Bilingual (English/French)
  • MS Office Suite

Nice to Haves

  • Professional services experience
  • Customer service experience

Responsibilities

  • Manage all Office Catering Requests (new requests, edits, cancellations, dietary restrictions, quantities)
  • Validate request specifications with requestors (quantity, dates, order, event details, client information)
  • Closely collaborate with the AV Coordinator in managing meeting room logistics (furniture set up, meeting start and end time, meeting agenda, special requirements)
  • Manage the logistics of complex catering events
  • Prepare and update the food and beverage tracking sheet
  • Research menus and caterers and place orders according to requirements (to meet budgets)
  • Preparation of conference rooms for internal and client meetings of various sizes
  • Preparation of coffee for client and staff meetings
  • Clearing meeting rooms after meetings
  • Coordinate and manage all invoices pertaining to events to ensure accurate costing
  • Validate information and coding for invoices needed in e-payables (finance)
  • Order meals for next day catering requests
  • Coordinates and manages relationships with catering and other vendors
  • Backup coverage for Reception
  • Other duties as required

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