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- Experience : 3 years to less than 5 years
- Education : Bachelor's degree in Food Science or related field
- Work Term : Permanent
- Work Language : Bilingual
- Hours : 40 hours per week
Work Site Environment
Work Setting
Tasks
Regulatory Investigation
Industrial Processes and Biological Studies
Functional Expertise
Policy and Program Experience
Area of Work Experience
Area of Specialization
Transportation / Travel Information
Work Conditions and Physical Capabilities
Personal Suitability
Workplace Information
Health Benefits
Financial Benefits
Other Benefits
Seniority Level
Employment Type
Job Function
Industries
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